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Books
Economics for hospitality management
- Author / Creator
- Available as
- Physical
Details
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- Creator
- Peter Cullen
- Format
- Books
- Language
- English
- Publication
-
- First edition
- London : International Thomson Business Press, 1997
- Physical Details
-
- xvii, 245 pages : illustrations ; 25 cm
- ISBNs
- 9781861521798, 1861521790
- OCLC
- ocm38132293
- Includes bibliographical references (pages [236]-239) and index.
- 1. The approach to economics -- 2. The Market -- 3. Economic trends affecting the hospitality industry -- 4. Structural change in the accommodation, food and drink sectors -- 5. Macroeconomic fluctuations and the hospitality industry -- 6. The hospitality industry and the local economy -- 7. Costs and market structure -- 8. Market structure and market control -- 9. Strategic product development and delivery -- 10. Business operations -- 11. Business development -- 12. Pricing and product development -- 13. Maintaining and developing your economic skills