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Commercial kitchens : a guide to those who design, recommend and consult on facilities for the production, processing and finishing of food for volume feeding operations
- Available as
- Physical
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- Creator
- edited by Robert A. Modlin for the American Gas Association
- Format
- Books
- Language
- English
- Contributors
- Publication
-
- Seventh edition
- Arlington, Va. : American Gas Association, 1989
- Physical Details
-
- 351 pages : illustrations ; 28 cm
- OCLC
- ocm19966576
- Includes index.