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The food mission : sustainable food production : a manual of sustainable methods of plant production helpful in meeting food needs everywhere
- Author / Creator
- Available as
- Physical
Details
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- Creator
- by Don and Lois Sobkoviak
- Format
- Books
- Language
- English
- Contributors
- Publication
-
- Milford, IL, USA : Sand Institutes International, [1995]
- ©1995
- Physical Details
-
- iv, 84 pages : illustrations ; 28 cm
- ISBNs
- 0964583909, 9780964583900
- OCLC
- ocm33315294
- Includes bibliographical references (page 79).
- A history of sustainable methods -- Organic food production -- Composting methods -- Bio-intenive gardening (B.i.G.) -- No-dig organic gardening -- Asian natural farming -- Mechanized no-till farming -- Soil-less gardening (Hydroponics) -- Crop selection and planting guides -- The miricle of life