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Mississippi current cookbook : a culinary journey down America's greatest river
- Author / Creator
- Available as
- Physical
Details
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- Creator
- Regina Trosclair Charboneau ; photographs by Ben Fink ; foreword by Julia Reed
- Format
- Books
- Language
- English
- Publication
-
- Guilford, Connecticut : Lyons Press, an imprint of Globe Pequot Press, [2014]
- Physical Details
-
- ix, 325 pages : color illustrations ; 26 cm
- ISBNs
- 9780762793747, 0762793740
- OCLC
- ocn876900632
- Includes index.