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| LEADER | 01354cam a2200325Ma 4500 | |
| 001 | 991022007454702122 | |
| 005 | 20071127091224.0 | |
| 006 | m o d | |
| 007 | cr |n||||||||n | |
| 008 | 060112s1593 xx o 000 0 eng d | |
| 035 | $a(OCoLC)ocm65323997 | |
| 035 | $a(EXLNZ-01UWI_NETWORK)9911158246202121 | |
| 040 | $aGMOME$beng$cGMOME | |
| 043 | $ae-uk-en | |
| 049 | $aTEFA | |
| 100 | 1_ | $aErswicke, John. |
| 245 | 12 | $aA briefe note of the benefits that grow to this realme by the obseruation of fish-daies :$bwith a reason and cause wherefore the law in that behalfe made is ordained ... |
| 264 | _1 | $aAt London :$bPrinted for Henry Gossen and Francis Coules,$c[1593] |
| 300 | $a1 online resource (1 broadside) | |
| 336 | $atext$btxt$2rdacontent | |
| 337 | $acomputer$bc$2rdamedia | |
| 338 | $aonline resource$bcr$2rdacarrier | |
| 500 | $aDated 20 March 1593. | |
| 500 | $aReproduction of original from Kress Library of Business and Economics, Harvard University. | |
| 500 | $aGoldsmiths'-Kress no. 00260.4. | |
| 650 | _0 | $aFisheries$xEconomic aspects$zEngland$vEarly works to 1800. |
| 650 | _0 | $aMeat industry and trade$zEngland$vEarly works to 1800. |
| 650 | _0 | $aFood supply$zEngland$vEarly works to 1800. |
| 776 | 1_ | $cMicroform$w(OCoLC)20886667 |
| 856 | 40 | $uhttp://galenet.galegroup.com/servlet/MOME?af=RN&ae=U100064820&srchtp=a&ste=14&q=wisc_madison |
| 997 | $aMARCIVE | |