Includes bibliographical references (pages 211-227) and indexes.
Ch. 1. Introduction -- Ch. 2. Methods -- Ch. 3. Description of the Subjects -- Ch. 4. Nutrition-Related Concerns and Proffered Help -- Ch. 5. Nutrition-Related Social Support -- Ch. 6. Food Intake and Dietary Adequacy -- Ch. 7. Functional Status, Social Support and Dietary Quality -- Ch. 8. Conclusions