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Evaluation of certain contaminants in food : seventy-second report of the Joint FAO/WHO Expert Committee on Food Additives
- Author / Creator
- Available as
- Physical
Details
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- Format
- Books
- Language
- English
- Publication
-
- Geneva, Switzerland : World Health Organization, 2011
- Physical Details
-
- viii, 105 pages : illustrations ; 24 cm
- ISBNs
- 9789241209595, 9241209593
- OCLC
- ocn713191563
- "The Joint FAO/WHO Expert Committee on Food Additives (JECFA) met in Rome, Italy from 16 to 25 February 2010"--P. 1
- Includes bibliographical references (pages 81-82).
- Also available on the Internet.
Subjects
- Food contamination -- Congresses.
- Food Contamination -- analysis -- congresses.
Medical Subject Heading