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Carte gastronomique et vinicole de la France
- Author / Creator
- Available as
- Physical
Details
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- Creator
- par A. Bourguignon, Ex-Chef de Cuisine, Directeur de L'Écu de France; sous le patronoage de Curnonsky, Prince des Gastronomes ; E. Girard, geographe, editeur
- Format
- Maps, Atlases
- Language
- French
- Contributors
- Publication
-
- Paris : E. Girard, [1951?]
- Physical Details
-
- 1 map : color ; 74 x 73 cm, on sheet 81 x 81 cm
- OCLC
- ocn707396463
- Cartographic Data
-
Scale [1:1,300,000]
- Indicates areas producing red or white wines, beer, cognac, etc. ; annotated with food specialities.
- Date derived from acquisition stamp "Received Feb. 15, 1952 gift from publisher."