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The fine art of Chinese cooking
- Author / Creator
- Available as
- Physical
- Summary
-
The philosophy and art of over twenty-two centuries of oriental cooking written in practical terms for the American kitchen-over 200 recipes.
Details
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- Creator
- by Lee Su Jan and May Lee. Edited by June Taylor. Jacket design and decorations by Jeanyee Wong
- Format
- Books
- Language
- English
- Contributors
- Publication
-
- New York : Gramercy, [1962]
- Physical Details
-
- 234 pages : illustrations ; 22 cm
- OCLC
- ocm00293923