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The complete book of pasta : pasta
230 modi di cucinare la pasta. English
- Author / Creator
- Available as
- Physical
Details
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- Creator
- Enrica and Vernon Jarratt ; introd. by the late André L. Simon
- Included Title
-
- Pasta
- Format
- Books
- Languages
- English, Italian
- Contributors
- Publication
-
- New York : Dover Publications, 1977
- ©1975
- Physical Details
-
- 365 pages : illustrations ; 22 cm
- ISBNs
- 0486235610, 9780486235615
- OCLC
- ocm03630393
- Translation of 230 modi di cucinare la pasta.
- Includes indexes.
- Historical and general -- The natural history of pasta -- Practical -- Basic methods -- The basic sauces -- Substitutes -- Hard (factory-made) pasta (pasta secca) -- Fresh (hand-made) pasta (pasta all'uovo) -- Stuffed pasta (pasta ripiena) -- Oven-baked pasta (pasta al forno)