Cooking Across the Ages. Episode 23, America’s Can-Opener Cookbook

Summary

Discover the 1954 Can-Opener Cookbook, a reflection of the mid-century focus on all things convenient: a time when having a can on the pantry shelf was considered easier, more dependable, and more ...

Discover the 1954 Can-Opener Cookbook, a reflection of the mid-century focus on all things convenient: a time when having a can on the pantry shelf was considered easier, more dependable, and more hygienic than fresh food. Follow the recipes to create quick crab meat Lorenzo, jambalaya, and a light blancmange made with instant vanilla pudding mix.

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