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Something to chew on : challenging controversies in food and health
- Author / Creator
- Available as
- Physical
Details
Checking for availability...
- Creator
- Mike Gibney
- Format
- Books
- Language
- English
- Publication
-
- Dublin : University College Dublin Press, [2012]
- ©2012
- Physical Details
-
- xiv, 177 pages ; 24 cm
- ISBNs
- 1906359679, 9781906359676
- OCLC
- ocn775075529
- Includes bibliographical references and index.
- With regard to food -- Sugar and spice and all things nasty -- Modified foods: genetic or atomic? -- The metrics of food and health -- Personalised nutrition: fitting into your genes -- Plastic babies: the phenomenon of epigenetics -- Your inside is out: food, the gut and health -- A tsunami of lard: the global epidemic of obesity -- Greying matters -- Food and health: the science, policy and politics -- My food, your poison: who sees what in food? -- How the other half dies -- Mankind and mother earth -- Projections and reflections
Subjects
- Food supply.
- Genetic engineering.
- Public health.
- Food.
- Nutrition.
- Food Supply.
Medical Subject Heading
- Diet.
Medical Subject Heading
- Food.
Medical Subject Heading
- Food, Genetically Modified.
Medical Subject Heading
- Public Health.
Medical Subject Heading