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Books
Savoir-faire : a history of food in France
- Author / Creator
Details
- Creator
- Maryann Tebben
- Format
- Books
- Language
- English
- Contributors
- Publication
-
- London, UK : Reaktion Books, 2020
- Series
- Physical Details
-
- 1 online resource
- ISBNs
- 9781789143317, 1789143314, 1789143322, 9781789143324, 9781789143317, 1789143322, 9781789143324
- Description based on print version record.
- Includes bibliographical references (pages 305-332) and index.
- Electronic reproduction. Ann Arbor, MI Available via World Wide Web.