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Basics for handling food safely
- Available as
- Online
Details
- Format
- Books
- Language
- Spanish
- Contributors
- Publication
-
- Revisada June 2011
- [Washington, D.C.] : U.S. Dept. of Agriculture, Food Safety and Inspection Service, [2011]
- Physical Details
-
- 1 online resource (2 pages)
- data file
- OCLC
- ocn806233338
- Title from title screen (viewed on Aug. 15, 2012).
- "Food safety information."