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Wisconsin cheese : a cookbook and guide to the cheeses of Wisconsin
- Author / Creator
- Available as
- Physical
Details
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- Creator
- Martin Hintz and Pam Percy
- Format
- Books
- Language
- English
- Contributors
- Publication
-
- Guilford, Conn. : ThreeForks, [2008]
- ©2008
- Physical Details
-
- xi, 259 pages : illustrations ; 21 x 22 cm
- ISBNs
- 9780762744893, 0762744898
- OCLC
- ocn144227792
- Includes bibliographical references (page 251) and indexes.
- An introduction to Wisconsin cheese -- Artisan and farmstead cheeses -- Cheddar and Colby cheese -- Swiss cheese -- Blue and gorgonzola cheeses -- Goat and sheep cheeses -- Italian cheeses -- French cheeses -- Hispanic cheeses -- More Wisconsin cheeses