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The flavor of Wisconsin for kids
- Author / Creator
- Available as
- Physical
Details
Checking for availability...
- Creator
- Terese Allen and Bobbie Malone
- Format
- Books
- Language
- English
- Contributors
- Publication
-
- [Madison, WI] : Wisconsin Historical Society Press, [2012]
- ©2012
- Physical Details
-
- 192 pages : illustrations (some color), color maps ; 21 x 24 cm
- ISBNs
- 0870205978, 9780870205972, 0870204939, 9780870204937
- OCLC
- ocn860712313, ocn753350692
- Adapted from: The flavor of Wisconsin / Harva Hachten and Terese Allen. 2009.
- Includes indexes.
- Flavors from forests. Hunting ; Foraging for food ; Maple sugaring ; Other flavors in the woods ; Recipes -- Flavors from waters and wetlands. Fish ; Waterfowl and freshwater animals ; Wild rice ; Cranberries ; Recipes -- Flavors from fields and orchards. When wheat was king ; Many farms, many crops ; Colorful orchards ; Eating locally ; Recipes -- Flavors from meat and dairy farms. Got milk! and butter! and cream! ; Say cheese! ; Changes in dairyland ; Meat eaters' heaven ; Recipes -- Flavors from backyards and gardens. First gardens ; Immigrant gardens ; Community gardens ; Recipes -- Flavors from families and communities. Foods of our ancestors ; Flavors from newer arrivals ; Gatherings and celebrations ; The taste of home ; Recipes
Subjects
- Cooking, American -- Juvenile literature.
- Cooking -- Wisconsin -- Juvenile literature.
- Children -- Nutrition -- Juvenile literature.
- Cooking, American.
Children's Subject Heading
- Cooking -- Wisconsin.
Children's Subject Heading
- Nutrition.
Children's Subject Heading
- Wisconsin -- Social life and customs -- Juvenile literature.
- Wisconsin -- Social life and customs.
Children's Subject Heading