[I]-III issued as Reprint no. 1084, 1291 from the Public health reports, v. 41, 44. no. 22, 24 May 28, 1926, June 14, 1929.
References interspersed.
IV. The colorimetric estimation of cystine in casein by means of the betanaphthoquinone reaction / by M.X. Sullivan -- V. The cystine content of phaseolin / VI. The cystine content of conphaseolin and phaseolin, the alpha and beta globulins of the navy bean (Phaseolus vulgaris) / by M.X. Sullivan and D. Breese Jones -- VII. The cystine content of purified proteins / by M.X. Sullivan and W.C. Hess -- VIII. The rate of absorption of cystine from the gastrointestinal tract of the white rat / by M.X. Sullivan and W.C. Hess -- X. The cystine content of meat and fish / by M.X. Sullivan and W.C. Hess