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Cooking the Cuban way : culturally authentic foods, including low-fat and vegetarian recipes
- Author / Creator
- Available as
- Online
- Physical
- Summary
-
An introduction to Cuban cooking featuring traditional recipes for yucca with garlic sauce, creole chicken, mango and papaya milkshake. Also includes information on the history, geography, customs,...
An introduction to Cuban cooking featuring traditional recipes for yucca with garlic sauce, creole chicken, mango and papaya milkshake. Also includes information on the history, geography, customs, and people of this Caribbean island nation.
Details
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- Creator
- Alison Behnke and Victor Manuel Valens
- Included Title
-
- EBSCOhost eBook collection
- Format
- Books
- Language
- English
- Contributors
- Publication
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- Minneapolis : Lerner Publications Co., [2004]
- ©2004
- Series
- Physical Details
-
- 72 pages : color illustrations, color maps ; 23 cm
- ISBNs
- 9780822541295, 9780822521525, 0822521520, 0822541297
- OCLC
- ocm52602726, ocm55084023
- Includes index.
Subjects
- Cooking, Cuban -- Juvenile literature.
- Low-fat diet -- Recipes -- Juvenile literature.
- Vegetarian cooking -- Juvenile literature.
- Cooking, Cuban.
Children's Subject Heading
- Cuba -- Social life and customs -- Juvenile literature.
- Cuba -- Social life and customs.
Children's Subject Heading