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Graham flour : a study of the physical and chemical differences between graham flour and imitation graham flours
- Author / Creator
- Available as
- Physical
Details
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- Creator
- by J.A. Le Clerc and B.R. Jacobs
- Format
- Books
- Language
- English
- Contributors
- Publication
-
- Washington [D.C.] : U.S. Department of Agriculture, 1913
- Physical Details
-
- 57 pages ; 23 cm
- OCLC
- ocm27414309
- At head of title: U.S. Department of Agriculture, Bureau of chemistry ...