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Rapid detection and characterization of foodborne pathogens by molecular techniques
- Author / Creator
- Available as
- Physical
Details
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- Creator
- Robert E. Levin
- Format
- Books
- Language
- English
- Publication
-
- Boca Raton : CRC Press, [2010]
- ©2010
- Physical Details
-
- xv, 592 pages : illustrations ; 25 cm
- ISBNs
- 9781420092424, 1420092421
- OCLC
- ocn429588865
- Includes bibliographical references and index.
- Molecular techniques for detecting, quantifying, and subspecies typing of foodborne pathogenic bacteria -- Escherichia coli O157:H7 -- Shigella -- Salmonella -- Vibrio vulnificus -- Vibrio parahaemolyticus -- Vibrio cholerae -- Aeromonas hydrophila -- Plesiomonas shigelloides -- Campylobacter jejuni -- Staphylococcus aureus -- Listeria monocytogenes -- Clostridium botulinum -- Clostridium perfringens -- Bacillus cereus
Subjects
- Food -- Microbiology.
- Food -- Analysis.
- Food Microbiology.
Medical Subject Heading
- Food Analysis -- methods.
Medical Subject Heading
- Food Contamination -- prevention & control.
Medical Subject Heading
- Foodborne Diseases -- prevention & control.
Medical Subject Heading