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Foodborne infections and intoxications
- Available as
- Physical
Details
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- Creator
- edited by Hans P. Riemann and Dean O. Cliver
- Format
- Books
- Language
- English
- Contributors
- Publication
-
- Third edition
- Amsterdam ; Boston : Elsevier Academic Press, [2006]
- ©2006
- Physical Details
-
- xiv, 4 unnumbered pages, 903 pages : illustrations
- ISBNs
- 9780125883658, 012588365X
- OCLC
- ocm63213095
- Includes bibliographical references (pages 877-884) and index.
- Incidence of foodborne disease. Epidemiology of foodborne diseases / Philip H. Kass and Hans P. Riemann. Microbial food safety risk assessment / Anna M. Lammerding and Ewen C.D. Todd -- Foodborne infections. Salmonella infections / Kåre Mølbak, John E. Olsen, and Henrik C. Wegener. Clostridium perfringens gastroenteritis / R.G. Labbe and V.K. Juneja. Vibrio infections / Riichi Sakazaki, Charles Kaysner, and Carlos Abeyta, Jr. Escherichia coli / Pina M. Fratamico and James L. Smith. Campylobacter jejuni and related pathogens / Sean F. Altekruse and Guillermo I. Perez-Perez. Yersinia infections / Truls Nesbakken. Listeria monocytogenes infections / Franco Pagotto, Nathalie Corneau, and Jeff Farber. Infections with other bacteria / Maha H. Hajmeer and Daniel Y.C. Fung. Infections with viruses and prions / Dean O. Cliver, Suzanne M. Matsui, and Michael Casteel. Foodborne parasites / J.P. Dubey, K.D. Murrell, and J.H. Cross -- Foodborne intoxications. Clostridium botulinum / Nina G. Parkinson and Keith A. Ito. Staphylococcal intoxications / Merlin S. Bergdoll and Amy C. Lee Wong. Bacillus cereus gastroenteritis / Heidi Schraft and Mansel W. Griffiths. Mycotoxins and alimentary mycotoxicoses / Fun S. Chu. Miscellaneous natural intoxicants / Eric A. Johnson and Edward J. Schantz -- Prevention of foodborne disease. Effects of food processing on disease agents / Roberto A. Buffo and Richard A. Holley. Food safety / Ivone Delazari, Hans P. Riemann, and Maha N. Hajmeer
Subjects
- Food Contamination.
Medical Subject Heading
- Foodborne Diseases.
Medical Subject Heading
- Food Microbiology.
Medical Subject Heading
- Food Parasitology.
Medical Subject Heading
- Foodborne diseases.
- Food poisoning.
- Food -- Microbiology.