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The new cultures of food : marketing opportunit...

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The new cultures of food : marketing opportunities from ethnic, religious and cultural diversity

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Creator: edited by Adam Lindgreen and Martin K. Hingley
Format: Books
Language: English
Contributors: Lindgreen, Adam

Hingley, Martin K
Series: Food and agricultural marketing series
Physical Details: xxi, 319 pages : illustrations ; 25 cm
ISBNs: 9780566088131, 0566088134
OCLC: ocn303023768

Includes bibliographical references and index.

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Ethnic food industry.
Food -- Social aspects.
Food preferences.
Minority consumers.

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The new cultures of food : marketing opportunities from ethnic, religious and cultural diversity

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