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| LEADER | 01089cam a22003371 4500 | |
| 001 | 9980866063602122 | |
| 005 | 20090817132747.0 | |
| 008 | 740502s1966 nyuab 000 0 eng | |
| 010 | $a 67002500 | |
| 019 | $a40730295 | |
| 029 | 1_ | $aAU@$b000000664458 |
| 035 | $a(OCoLC)ocm01344753 | |
| 035 | $a(WU)8086606-uwmadisondb | |
| 035 | $z(OCoLC)40730295 | |
| 035 | $a(EXLNZ-01UWI_NETWORK)9910077544402121 | |
| 040 | $aDLC$beng$cDLC$dOCLCG$dOCLCA$dGZM | |
| 043 | $ae-fr--- | |
| 049 | $aGZMA | |
| 050 | 04 | $aTX360.F67$bR6 1966 |
| 082 | $a641/.09/44 | |
| 100 | 1_ | $aRoot, Waverley,$d1903-1982. |
| 245 | 14 | $aThe food of France /$cWaverley Root. With an introd. by Samuel Chamberlain. Illustrated by Warren Chappell. |
| 264 | _1 | $aNew York :$bVintage Books,$c[1966] |
| 300 | $axv, 450 pages, xxvii :$billustrations, maps. ;$c19 cm | |
| 336 | $atext$btxt$2rdacontent | |
| 337 | $aunmediated$bn$2rdamedia | |
| 338 | $avolume$bnc$2rdacarrier | |
| 650 | _0 | $aFood supply$zFrance. |
| 650 | _0 | $aWine and wine making$zFrance. |
| 949 | $a20090817$b*ST-sb$cd$dnt$ep$fcall:n$grepl:n$hgls | |
| 994 | $aC0$bGZM | |
| 997 | $aMARCIVE | |