MARC Bibliographic Record

LEADER02193cam a22004094a 4500
001 9980649023602122
005 20180324132207.0
008 090619s2009 enka bf 001 0 eng
010    $a 2009031692
015    $aGBA961848$2bnb
016 7_ $a015296774$2Uk
020    $a9781584562689 (pbk. : alk. paper)
020    $a1584562684 (pbk. : alk. paper)
020    $a9780712309912 (pbk.)
020    $a0712309918 (pbk.)
035    $a(OCoLC)ocn319130059
035    $a(WU)8064902-uwmadisondb
035    $a(EXLNZ-01UWI_NETWORK)9910076348702121
040    $aDLC$beng$cDLC$dUKM$dYDXCP$dC#P$dGZM
049    $aGZMA
050 00 $aZ271$b.L62 2009
082 00 $a686.3/02$222
100 1_ $aLindsay, Jen.
245 10 $aFine bookbinding :$ba technical guide /$cJen Lindsay.
264 _1 $aLondon :$bBritish Library ;$aNew Castle, DE :$bOak Knoll Press,$c2009.
300    $a215 pages :$billustrations ;$c25 cm
336    $atext$btxt$2rdacontent
337    $aunmediated$bn$2rdamedia
338    $avolume$bnc$2rdacarrier
504    $aIncludes bibliographical references (pages 210-211) and index.
505 0_ $aPreliminary work -- Making the leather-jointed endpapers -- Edge treatment -- Preparing for sewing and sewing the text-block -- Rounding and backing -- Preparing the book boards -- Lacing on the book boards -- Sewing the endbands (headband and tailband) -- Spine linings -- Setting the slips (tapes) -- Paring the cover -- Preparation for covering -- Covering -- Putting down leather-jointed endpapers -- Preparing the ground for doublures -- Preparing and putting in leather doublures.
520    $a"A complete guide to the process of fine bookbinding, intended for both novice and experienced bookmakers. Guides the user in creating a fine binding fully covered in leather, with leather-jointed endpapers, gilt edges, and leather doublures. Includes close to 300 black-and-white illustrations, four appendices, bibliography and index"--Provided by publisher.
650 _0 $aBookbinding$vHandbooks, manuals, etc.
650 _0 $aFine bindings$vHandbooks, manuals, etc.
938    $aYBP Library Services$bYANK$n100517366
949    $a20091106$bkni$cd$dnt$ep$fcall:n$grepl:n$hgls
994    $aC0$bGZM
997    $aMARCIVE

MMS IDs

Document ID: 9910076348702121
Network Electronic IDs:
Network Physical IDs: 9910076348702121
mms_mad_ids: 9980649023602122
mms_plt_ids: 993466183702128