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Food culture in Scandinavia

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Food culture in Scandinavia

Author / Creator: Notaker, Henry
Available as: Physical

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Creator: Henry Notaker
Format: Books
Language: English
Publication: Westport, Conn. : Greenwood Press, 2009
Series: Food culture around the world
Physical Details: xvi, 221 pages : illustrations, maps ; 24 cm
ISBNs: 9780313349225, 0313349223
OCLC: ocn236329744

Includes bibliographical references (pages [207]-212) and index.

Subjects

Food habits -- Scandinavia.
Cooking, Scandinavian.
Scandinavia -- Social life and customs.

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Food culture in Scandinavia

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