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Food safety culture : creating a behavior-based food safety management system
- Author / Creator
- Available as
- Physical
Details
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- Creator
- Frank Yiannas
- Format
- Books
- Language
- English
- Publication
-
- New York : Springer, [2009]
- ©2009
- Physical Details
-
- xii, 95 pages, 2 unnumbered pages of plates : illustrations (chiefly color) ; 25 cm
- ISBNs
- 1441925007, 038772866X, 1281926914, 9786611926915, 9780387728667, 0387728678
- OCLC
- ocn173718688, ocn427525769
- Includes bibliographical references (pages 87-89) and index.