Includes bibliographical references (pages 111-136) and index.
Fungi in baking and brewing -- Edible fungi -- Fungi as "entheogens" -- Poisonous fungi and mycotoxins -- Fungi used for medicinal purposes and other technologies -- Plant-pathogenic fungi -- Fungi as agents of rot on wood and fabric -- Human and animal pathogens -- Environmental and ecological roles of fungi -- Ancient fungi preserved in glacial ice or permafrost -- Ancient images of fungi -- Fungi in ancient European folklore -- Ideas of the ancients on fungal biology -- Some additional hypotheses regarding the impact of fungi in ancient times