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Wine science : principles and applications
- Author / Creator
- Available as
- Online
- Physical
Details
Checking for availability...
- Creator
- Ronald S. Jackson
- Format
- Books
- Language
- English
- Publication
-
- Third edition
- Amsterdam ; Boston : Elsevier/Academic Press, 2008
- Physical Details
-
- xvii, 751 pages, 18 unnumbered pages of plates : illustrations (some color), maps ; 29 cm
- ISBNs
- 1281279374, 0080568742, 9780123736468, 0123736463, 9786611279370
- OCLC
- ocn191752279, ocn281558246, ocn476156328
- Previous ed.: 2000.
- Includes bibliographical references and index.
- Introduction -- Grape species and varieties -- Grapevine structure and function -- Vineyard practice -- Site selection and climate -- Chemical constituents of grapes and wine -- Fermentation -- Postfermentation treatments and related topics -- Specific and distinctive wine styles -- Wine laws, authentication, and geography -- Sensory perception and wine assessment -- Wine and health