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Food-borne viruses : progress and challenges
- Available as
- Online
- Physical
Details
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- Creator
- edited by Marion P.G. Koopmans, Dean O. Cliver and Albert Bosch
- Format
- Books
- Language
- English
- Publication
-
- Washington, DC : ASM Press, [2008]
- ©2008
- Physical Details
-
- xii, 245 pages : illustrations ; 24 cm
- ISBNs
- 9786613034021, 1555814646, 1683671481, 9781555815738, 1555815731, 9781683671480, 9781628702248, 1283034026, 9781555814649, 1628702249
- OCLC
- ocn646884905, ocn182857074
- Includes bibliographical references and index.
- Historic overview of food virology / Dean O. Cliver -- Food-borne viruses : state of the art / Marc-Alain Widdowson and Jan Vinjé -- Enterically tansmitted hepatitis / Rakesh Aggarwal and Sita Naik -- The challenge of estimating the burden of an underreported disease / Sarah J. O'Brien -- Emerging food-borne viral diseases / Erwin Duizer and Marion Koopmans -- Viral evolution and its relevance for food-borne virus epidemiology / Esteban Domingo and Harry Vennema -- Rethinking virus detection in food / Rosa M. Pintó and Albert Bosch -- Binding and inactivation of viruses on and in food, with a focus on the role of the matrix / Françoise S. Le Guyader and Robert L. Atmar -- Use of the Codex risk analysis framework to reduce risks associated with viruses in food / Jaap Jansen -- Risk assessment of viruses in food : opportunities and challenges / Arie H. Havelaar and Saskia A. Rutjes
Subjects
- Foodborne diseases.
- Virus diseases.
- Food -- Microbiology.
- Food Microbiology.
Medical Subject Heading
- Food Contamination -- prevention & control.
Medical Subject Heading
- Virus Diseases -- prevention & control.
Medical Subject Heading