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A description of some Chinese vegetable food ma...

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A description of some Chinese vegetable food materials and their nutritive and economic value

Author / Creator: Blasdale, Walter Charles, 1871-
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Creator: by Walter C. Blasdale ..
Format: Books
Language: English
Publication: Washington, [D.C.] : U. S. Dept. of Agriculture, 1899
Series: Bulletin (United States. Office of Experiment Stations) ; no. 68
Physical Details: 48 pages, 8 unnumbered leaves of plates : illustrations ; 23 cm
OCLC: ocm27276982

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Vegetables -- China.
Botany -- China.

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A description of some Chinese vegetable food materials and their nutritive and economic value

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