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The business of food : encyclopedia of the food and drink industries
- Available as
- Physical
Details
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- Creator
- edited by Gary Allen and Ken Albala ; foreword by Marion Nestle
- Format
- Books
- Language
- English
- Contributors
- Publication
-
- Westport, Conn. : Greenwood Press, 2007
- Physical Details
-
- xvi, 439 pages ; 27 cm
- ISBNs
- 9780313337253, 031333725X
- OCLC
- ocn145732958
- "More than 150 signed entries make up this encyclopedia"--P. xvi.
- Includes bibliographical references (pages 401-417) and index.