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Fish and shellfish of the south Atlantic and gulf coasts
- Author / Creator
- Available as
- Online
- Physical
Details
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- Creator
- [by Rachel L. Carson]
- Format
- Books
- Language
- English
- Publication
-
- Washington, D.C. : United States Department of the Interior, Office of the Coordinator of Fisheries, 1944
- Physical Details
-
- 45 pages : illustrations ; 23 cm
- OCLC
- ocm04540435
- Includes bibliographical references (page 45).
- Also available electronically on the Internet.
- Introduction -- The fisheries -- The fishing grounds (The South Atlantic coast -- The Gulf coast) -- Boats, men, and fishing gear -- Marketing the catch -- Biographies of the fish and shellfish of the region (Mullet -- Spanish mackerel -- Kingfish -- Bluefish -- Red snapper -- Groupers -- Sea trouts -- Redfish -- Black drum -- Shrimp -- The oyster -- The blue crab -- Other fish and shellfish (Menhaden -- Shad -- Pompano -- Snook -- Grunts -- Sheepshead -- Blue runner -- Crevalle -- Flounders -- Sharks -- Spiny lobster -- Hard-shell clam -- Bay scallop)) -- Appendix (The nutritive value of fish and shellfish -- General guides for selecting and preparing fish) -- Bibliography
Subjects
- Fishes -- Atlantic Coast (U.S.)
- Fishes -- Gulf Coast (U.S.)
- Fisheries -- Atlantic Coast (U.S.)
- Fisheries -- Gulf Coast (U.S.)
- Fish as food -- Atlantic Coast (U.S.)
- Fish as food -- Gulf Coast (U.S.)
- Shellfish -- Atlantic Coast (U.S.)
- Shellfish -- Gulf Coast (U.S.)
- Shellfish fisheries -- Atlantic Coast (U.S.)
- Shellfish fisheries -- Gulf Coast (U.S.)
- Shellfish as food -- Atlantic Coast (U.S.)
- Shellfish as food -- Gulf Coast (U.S.)