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Handbook of food products manufacturing
- Available as
- Online
- Physical
Related Electronic Resources
Details
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- Creator
- edited by Y.H. Hui ; associate editors, R.C. Chandan ... [and others]
- Format
- Books
- Language
- English
- Contributors
- Publication
-
- Hoboken, N.J. : Wiley-Interscience, [2007]
- ©2007
- Physical Details
-
- 2 volumes : illustrations ; 26 cm
- ISBNs
- 0470125241, 047012525X, 9780470049648, 9780470125243, 9780470125250, 9780470113554, 0470049642, 1280901047, 0470113553, 9786610901043, 0470113545
- OCLC
- ocn132744249, ocm70836754
- Includes bibliographical references and indexes.
- v. 1. Principles, bakery, beverages, cereals, cheese, confectionary, fats, fruits, and functional foods -- v. 2. Health, meat, milk, poultry, seafood, and vegetables