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Near-infrared spectroscopy in food science and technology
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- Online
- Physical
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- Creator
- edited by Yukihiro Ozaki, W. Fred McClure, Alfred A. Christy
- Format
- Books
- Language
- English
- Publication
-
- Hoboken, N.J. : Wiley-Interscience, [2007]
- ©2007
- Physical Details
-
- xii, 408 pages : illustrations ; 25 cm
- ISBNs
- 0470047704, 9780470047699, 0471672017, 9781280654442, 0470047690, 1280654449, 9786610654444, 9780470047705, 9780471672012
- OCLC
- ocm85784907, ocm62132763
- Includes bibliographical references and index.
- Principles of molecular vibrations for near-infrared spectroscopy / C. Sandorfy, R. Buchet, G. Lachenal -- Spectral analysis / Yukihiro Ozaki, Shigeaki Morita, Yiping Du -- Instrumentation / W.F. McClure, Satoru Tsuchikawa, E. Neil Lewis, Janie Dubois, Linda H. Kidder -- Sampling techniques / Satoru Tsuchikawa -- Latent-variable analysis of multivariate data in infrared spectrometry / Alfred A. Christy, Olav M. Kvalheim -- Applications to agricultural and marine products / Phil Williams, Sirinnapa Saranwong, Sumio Kawano, Tomas Isaksson, Vegard H. Segtnan -- Applications to foodstuffs / Brian G. Osborne, Sandra E. Kays, Franklin E. Barton II, D. Cozzolino, R. Giangiacomo, T.M.P. Cattaneo -- Other topics / Takuo Yano, Kathryn A. Lee, Roumiana Tsenkova