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Food processing : a guide to selecting, producing, preserving, and storing the family food supply
- Author / Creator
- Available as
- Online
Details
- Creator
- by A. O. Duncan
- Format
- Books
- Language
- English
- Contributors
- Publication
-
- Atlanta, Ga. : T. E. Smith & Company, [1942]
- Physical Details
-
- xiv, 544 pages : illustrations ; 20 cm
- OCLC
- ocm62105948
- Preface signed : Paul W. Chapman, editor.
- Includes bibliographical references (pages 515-523)
- Also available in print.
- Electronic reproduction. Ithaca, NY : Cornell University, A.R. Mann Library, Preservation Unit ; La Crosse, WI : Northern Micrographics, Inc., 1996. 562 image files.
- Mode of access: World Wide Web.