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The source, chemistry and use of food products
- Author / Creator
- Available as
- Online
Details
- Creator
- by E. H. S. Bailey
- Format
- Books
- Language
- English
- Publication
-
- Philadelphia : P. Blakiston's, [1916]
- OCLC
- ocm62105899
- Reprinted with additions and corrections.
- Also available in print.
- Electronic reproduction. Ithaca, NY : Cornell University, A.R. Mann Library, Preservation Unit ; La Crosse, WI : Northern Micrographics, Inc., 1996. 556 image files.
- Mode of access: World Wide Web.