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Books
Chocolate evaluation
- Author / Creator
- Available as
- Online
Details
- Creator
- by Stroud Jordan. Assisted by Katheryn E. Langwill
- Format
- Books
- Language
- English
- Contributors
- Publication
-
- New York : Applied Sugar Laboratories, Inc., 1934
- Series
- OCLC
- ocm62105194
- Includes bibliographical references.
- Also available in print and in microfilm.
- Electronic reproduction. Ithaca, NY : Cornell University Library, 1994. 235 image files.
- Mode of access: World Wide Web.