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Handbook of food and bioprocess modeling techniques
- Available as
- Physical
Details
Checking for availability...
- Creator
- edited by Shyam S. Sablani ... [and others]
- Format
- Books
- Language
- English
- Contributors
- Publication
-
- Boca Raton : CRC/Taylor & Francis, [2007]
- ©2007
- Physical Details
-
- 605 pages : illustrations (some color) ; 27 cm
- ISBNs
- 0824726715, 9780824726713
- OCLC
- ocm70218032
- Includes bibliographical references and index.
- Mathematical modeling techniques in food and bioprocessing: an overview / Ashim K. Datta and Shyam S. Sablani -- Lattice Boltzmann simulation of microstructures / R.G.M. van der Sman -- Fluid flow and its modeling using computational fluid dynamics / Ashwini Kumar and Ilhan Dilber -- Heat transfer / Ashim K. Datta -- Mass transfer: membrane processes / David hughes, Taha Taha, and Zhanfeng Cui -- Simultaneous heat and mass transfer / Xiao Dong Chen -- Reaction kinetics / Maria C. Giannakourou and Petros S. Taoukis -- Probabilistic modeling / Bart M. Nicolaï, Nico Scheerlinck, and Maarten L.A.T.M. Hertog -- Experimental design and response-surface methodology / Shuryo Nakai, Eunice C.Y. Li-Chan, and Jinglie Dou -- Multivariate analysis / Ioannis S. Arvanitoyannis -- Data mining / Geoffrey Holmes -- Artificial neural network modeling / Shyam S. Sablani -- Genetic algorithm / T. Morimoto -- Fractal analysis / Mohammad Shafiur Rahman -- Fuzzy modeling / Haitham M.S. Lababidi and Christopher G.J. Baker -- Monte carlo simulation / Kevin Cronin and James P. Gleeson -- Dimensional analysis / Law Chung Lim, Shyam S. Sablani, and Arun S. Mujumdar -- Linear programming / Eli Feinerman and Sam Saguy
Subjects
- Biochemical engineering -- Mathematical models.
- Food industry and trade -- Mathematical models.
- Food -- Biotechnology -- Mathematical models.
- Food Technology.
Medical Subject Heading
- Biotechnology.
Medical Subject Heading
- Food Handling -- methods.
Medical Subject Heading
- Models, Theoretical.
Medical Subject Heading