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Food : from farm to fork statistics

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Food : from farm to fork statistics

Author / Creator: European Commission
Available as: Physical

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Format: Books
Language: English
Contributors: Office for Official Publications of the European Communities

Statistical Office of the European Communities

THEME Agriculture and Fisheries
Publication: Luxemburg : Office for Official Publications of the European Communities, 2006
Series: Pocketbooks
Physical Details: vii, 121 pages : tables
ISBNs: 9279004298, 9789279004292
OCLC: ocm67829699

"KS-51-05-473-EN-C"--P. [4] of cover.

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Food -- Statistics.
Food -- Quality.
Food -- Safety measures -- European Union countries.

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Food : from farm to fork statistics

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