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A guide to professional licensure for agricultural, food, and biological systems engineers
- Available as
- Physical
Details
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- Creator
- prepared by the Professional Engineering Instute ASAE (PEI) ; [edited by Frederick Wm. (Bill) Koenig and Christopher G. Henry
- Format
- Books
- Language
- English
- Contributors
- Publication
-
- St. Joseph, Mich. : PEI, Professional Engineering Institute of ASAE, [2005]
- ©2005
- Physical Details
-
- vii, 76 pages : illustrations ; 28 cm
- ISBNs
- 1892769492, 9781892769497
- OCLC
- ocm64685839
- Includes bibliographical references (pages 75-76).