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The organic chemistry of sugars

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The organic chemistry of sugars

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Creator: edited by Daniel E. Levy, Péter Fügedi
Format: Books
Language: English
Contributors: Levy, D. E. (Daniel E.)

Fügedi, Péter, Ph. D
Publication: Boca Raton : Taylor & Francis, 2006
Physical Details: xxiii, 880 pages : illustrations ; 27 cm
ISBNs: 9780824753559, 0824753550
OCLC: ocm60664425

Includes bibliographical references and index.

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Carbohydrates.
Glycosides.
Oligosaccharides.

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The organic chemistry of sugars

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