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Process and reaction flavors : recent developments
- Available as
- Physical
Details
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- Creator
- Deepthi K. Weerasinghe, editor, Mathias K. Sucan, editor ; sponsored by the ACS divisions of Agricultural and Food Chemistry and ACS Corporate Associates
- Format
- Books
- Language
- English
- Contributors
- Publication
-
- Washington, DC : American Chemical Society : Distributed by Oxford University Press, [2005]
- ©2005
- Series
- Physical Details
-
- ix, 244 pages : illustrations ; 24 cm
- ISBNs
- 9780841239050, 0841239053
- OCLC
- ocm57573774
- Includes bibliographical references and indexes.