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Food colloids : interactions, microstructure and processing
- Available as
- Physical
Details
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- Creator
- edited by Eric Dickinson
- Format
- Books
- Language
- English
- Publication
-
- Cambridge : Royal Society of Chemistry, 2005
- Physical Details
-
- x, 497 pages : illustrations ; 24 cm
- ISBNs
- 0854046380, 9781628704648, 1628704640, 1847552382, 9780854046386, 9781847552389
- OCLC
- ocn232637875, ocm57381160
- "The proceedings of Food Colloids 2004 : Interactions, Microstructure and Processing held on 18-21 April 2004 in Harrogate"--T.p. verso.
- Includes bibliographical references and index.