CURRICULA IN HOME ECONOMICS 315

MAJOR IN RELATED ART

The related art major includes courses in home furnishing, costume
design, applied design, clothing or foods, and art. It gives preliminary
training for commercial positions as advisers in home furnishing depart-
ments, as editors of women’s sections in magazines and papers, as profes-
sional costume designers (after further art training), and as interior deco-
rators and furnishers. This is not a teaching major for grades or high
schools.

Students preparing for editorial work should elect a journalism minor;
those preparing for professional costume designing should elect additional
courses in clothing and in applied arts; and those preparing for interior
decorating and house furnishing work should elect Home Econ. 114, Studies
and practice in interior decorating-and furnishing, 2 credits, and Home
Econ. 116, Seminary in interior decorating and furnishing, 4 credits.

All students in this major should elect Applied Arts 50 and 51, Free-
hand drawing, 6 credits, during the sophomore or junior year. In the
senior year four credits in advanced courses in foods or clothing must be
taken.

JUNIOR YEAR

Home Econ. 7, 17—House architecture-__ 4 Home Econ. 8, 18-—House decoraiion_ ___ 4

Home Econ. 20—Costume design-_---_-- 2 Home Econ. 94—Advanced applied

Home Econ. 95—Hand loom weaving-- -- 1 design eee tor. ees 8 gees Psa pet rs 3

Blectives 222007 2b see ee 8 Wileetives 53.4052 oo ee 9
15 16

SENIOR YEAR

Home Econ. 110, 112—-Household Home Econ. 109—Humanics-____-------- 4
odministrations 253 eo ee 4 Home Econ: 80 or 1002257 52 22 22 2
Home Beon: 80 or 1005: 2-232 Z Wile@tivess 22205, es ee 9

Bldetives isin 52 heres ees ak cee 9
15 15

MAJOR IN APPLIED BACTERIOLOGY

Students may include beyond their sophomore year such detailed work
in applied bacteriology as will equip them to become bacteriological tech-
nicians in the various laboratories maintained in connection with municipal
water and sewage plants, manufactories of biological products, and milk
plants, as well as with public health laboratories, hospital laboratories,
private laboratories, in physicians’ offices, and in laboratories in connection
with public and private sanatoria. There is a demand for such technicians,
and many of the home economics graduates have found the work both
attractive and stimulating. The major consists of a minimum of 19 credits,
including the required course in bacteriology and the thesis. Electives may
be chosen from the following:

Agr. Bact. 125—Food bacteriology---__--_- 3 Agr. Bact. 121—Dairy bacteriology ------ 3
Agr. Bact. 124—Bacteriology technique _ 3 Agr. Bact. 200—Research_.--....------. 2
Agr. Bact. 200—Research__._________-_- 2 Agr: Bact, 281—Seminary 3) 42... 5" 5 a
Agr. Bact. 231—Seminary_____________- 1 Agr Bact. 100=—Thesis: 22227 on 2
Agr. Bact; 100 —Thesiss <5 nu ek iz Vet. Science 126—Laboratory diagnosis_. 3
Path. 102—Medical bacteriology - -_.---- 5 ‘Zool. 119—Animal parasites_......--..-.. 8

Zool. 111—Micro-technique.........-.-- 3

 

 

 

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