100.

120.

121.

122.

124,

125.

126.

127.

128.

AGRICULTURAL CHEMISTRY 319

AGRICULTURAL CHEMISTRY. II; 8 cr. A general discussion of chem-
istry applied to the farm, including the chemistry of plants and
animals and the processes involved in their growth. Prerequisite:
Chemistry 1b or concurrent registration. Mr. Elvehjem.

AGRICULTURAL ANALYSIS. II; 2 cr. Analytical chemistry applied to
agricultural materials; quantitative analysis of soils, fertilizers,
manures, feeding stuffs, and insecticides. Prerequisites: Chemistry
1b and 12. Lab. fee $4.50. Mr. Elvehjem.

HOUSEHOLD CHEMISTRY. I; 5 cr. The composition, physical proper-
ties, and nutritive value of foods; chemistry of the home, cleaning
materials, dyes, etc. Required of all home economics students. Pre-
requisite: Chemistry 1b. Lab. fee $6.75. Mr. Peterson.

THESIS. Yr; 2 cr. May be taken in plant, animal, fermentation, or
dairy chemistry. Lab. fee $2.25 per lab. cr. Mr. Hart, Mr. Peterson,
Mr. Steenbock, Mr. Tottingham.

PLANT CHEMISTRY. II; 2 or 5 cr. The mechanism and course of
chemical processes in the growth of plants, including the effect of
environmental factors. Selected methods for the determination of
plant constituents. Prerequisites: Chemistry 1b and 120. Lab. fee
$2.25 per lab. cr. Mr. Tottingham.

Dairy CHEMISTRY. I; 2 or 5 cr. The chemistry of milk and its
products, including the chemistry of fermentation and detection of
adulterants. Prerequisites: Chemistry 1, 12, and 120. Lab. fee
$2.25 per lab. cr. Mr. Hart.

ANIMAL CHEMISTRY. I; 2 or 5 cr. The chemistry of feeds, pro-
cesses of digestion, use of nutrients, and metabolic changes involved
in the nutrition of animals. Prerequisites: Chemistry 1, 12, and 120.
Lab. fee $2.25 per lab. cr. Mr. Steenbock.

ADVANCED Bio-CHEMISTRY. I, II; 1-8 cr. A survey of important
analytical processes used in the study of bio-chemical problems. Pre-
requisites: Chemistry 1, 12, 120, and Agr. Chem. 122. Lab. fee $2.25
per lab. cr. Mr. Waddell.

THE VITAMINS. II; 1-8 cr. Lectures and laboratory work on the
vitamins, including the animal technique used in their identification.
Prerequisite: Agr. Chem. 122. Lab. fee $2.25 per lab. cr. Mr.
Steenbock.

MODERN VIEWS OF ANIMAL NUTRITION AND THEIR APPLICATION. II;
2 cr. A course of lectures and conferences on the newer knowledge
of nutrition applied to man, poultry, dairy cattle, swine, etc. Pre-
requisite: Agr. Chem. 122. Mr. Hart.

FERMENTATION BIO-CHEMISTRY. II; *cr. Lectures and laboratory
work on the chemistry and bacteriology of fermentation. Lab. fee
$2.25 per lab. cr. Mr. Peterson, Mr. Fred.

CARBOHYDRATE CHEMISTRY. I; *cr. Laboratory work with confer-
ences on the chemistry of the carbohydrates. Includes a study of the
properties and methods of separation and identification of the more
important sugars. Lab. fee $2.25 per lab. cr. Mr. Link.

 

 

 

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