338

16.

47.

80.

100.

105.

125.

127,
200.

COLLEGE OF AGRICULTURE

INTRODUCTION TO Foop Stupy. II; 3 cr. Study of the principles used
in the selection and preparation of food and meal service. Prerequi-
site: High-school physics and chemistry, Chemistry 1a, or Biology 1.
Lab. fee $4.50. Miss Marlatt and staff.

PROBLEMS OF Foop Suppty. I; 3 er. Effect of manufacture upon
cost and quality of food; methods and apparatus used in preparation
and preservation of foods; study of pure food laws;: weights and
measures; comparative cost studies of fuels and refrigeration; labor
costs in relation to food prices. Prerequisites: Agr. Chem. 3, bac-
teriology, physics, Home Econ. 3. Lab. fee $4.50. Miss Patton.

NUTRITION AND DIETETICS. II; 2 er. Dietary standards, balanced
rations, dietary needs as modified by age, sex, occupation. Newer
knowledge of body building, growth factors, relation of nutrition to
physical development. How to plan meals so that family needs are
met biologically and economically. Prerequisites: Home Econ. 3 and
4, Physiology 1, Agr. Chem. 3. Mrs. Reynolds, Miss Millhouse.

INTRODUCTION TO HOME Economics. I; 1 cr. The history of the
home, social customs, and their value in the evolution of the family.
Staff.

DIETETICS LABORATORY. II; 2 cr. Includes study of chemical and
physical properties of foods, planning, preparation, and selection of

foods, service of meals to meet body: needs of individuals and family —

groups. Study of basal metabolism, a diet study upon self, and de-
tailed dietary study of a group at the practice cottage. Nursery
school dietaries planned and the pre-school child’s eating habits
studied. Nutrition demonstration with animals. Prerequisites:
Same as for Home Econ. 6. Lab. fee $4.50. Mrs. Reynolds, Miss
Millhouse, Miss Dodge.

DIET PROBLEMS IN FEEDING CHILDREN. I; 38 cr. Deals with food re-
quirements of young children and studies in establishment of correct
feeding habits in children in the nursery school. Lab. fee $2.25.
Mrs. Reynolds, Miss Bennett.

TOPICAL WorRK. Yr; *cr. Lab. fee $2.25 per lab. cr. Miss Marlatt
and staff.

THESIS. Yr; 2 cr. Lab. fee $2.25 per lab. cr. Miss Marlatt and
staff.

EXPERIMENTAL Foop Stupy. I; 2 cr. A laboratory course in quan-
titative experimental work in the field of cookery. An introduction
to research work in foods and nutrition. Lab. fee $4.50. Miss Mar-
latt.

DIETOTHERAPY. I, II; 3 cr. The adaptation of diet to the disorders
of nutrition. Prerequisites: Home Econ. 6 and 16. Lab. fee $2.25
per lab. cr. Miss Parsons, Miss Hauck, Mrs. Reynolds.

PROBLEMS IN HUMAN NutTRITION. I, II; *er. Miss Parsons.

RESEARCH IN Foops AND NutriTion. I, II; *cr. Lab. fee $2.25 per
lab. er. Miss Marlatt, Miss Parsons.

 

 

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