-CURRICULA IN HOME ECONOMICS 313

lish, modern language, history, Latin, physiology, physics, chemistry,
botany, and biology. The selection of a minor should be made as early
in the course as possible so that the free electives may be utilized to best
advantage.

VOCATIONAL SCHOOL CERTIFICATE. Upon completion of a course of
training in a professional major, including the 15 credits for the teachers’
certificate and summer school courses in vocational education, and upon
recommendation of fitness by the Department of Home Economics, the stu-
dent will be certified to the State Board of Vocational Education, which, on
approval of the student’s record, will issue a certificate as instructor in
vocational courses in homemaking.

In addition to the four-year course, the candidate for the teachers’
certificate in vocational education is expected to have practical experience
in house management; therefore between the junior and senior years the
student should spend the vacation period in practical home management,
reporting details of the work to the instructor in charge of the household
administration class. Study of standards is provided at the practice cot-
tage, which is a laboratory in connection with the Home Economics Depart-
ment.

MAJOR IN FOOD AND NUTRITION

The major in food and nutrition is planned to meet the demands for
trained dietitians in hospitals, Red Cross nutrition service, child health
workers in social welfare associations, consultant dietitians in medical clin-
ics, and dietitians in cafeterias, tea rooms, and public schools, and research
assistants in experiment stations.

In the second semester of the junior year majors in institutional man-
agement will take Home Economics 22 for 2 credits. Hospital dietitians are
advised to elect Chemistry 20 in the junior year and Physiological Chem-
istry 104 in the senior year or the summer session. Those wishing to teach
should elect two additional clothing courses and the required education
courses in the junior year.

JUNIOR YEAR

Home Econ. 4—Economic problems of Home Econ. 6—Nutrition and dietetics __ 2
food-supplyis.. bo. sean olen Ieee 3 Home Econ. 16—Dietetics laboratory____ 2
Home Econ. 7, 17—House architecture Blectives 2226 e102. Eee eee Ae ve
and sanitation: 3° sso ee 4
Wlettivess na a 8
15 15

SENIOR YEAR

HOSPITAL DIETITIAN

Home Econ. 110, 112—Hous ehold Home Econ. 109—Humanics_-___________ 4
edministra tions a5 ek eit thts, 4 Bpme Heon380 or 100s se eee 2

Home Econ. 125—Dietotherapy_________ 3 Fred: electives 205 enunes a ec eee x

felome Weon