340

110.

112,

120.

202.
223.

22,

122.

133.

 

COLLEGE OF AGRICULTURE

HOUSEHOLD ADMINISTRATION. I; 2 cr. A study of the social and
economic functions of the home, their historic and present status, with
special attention given to standards of living, the management of the
family income, household organization, and management. Miss Mar-
latt.

PROJECTS IN HOUSEHOLD ADMINISTRATION. I; 2 cr. Discussion, con-
ferences, and reports to give students familiarity with the economic
problems of the home. The buying problem which the purchaser for
the family confronts. Problems arising from the change in character
of household production. Study of fluctuations in prices of goods
bought by the consumer. Study of problems connected with family
income, its amount and source. Students live in the home economics
cottage for laboratory practice in solution of problems. Prerequi-
sites: Senior standing in a home economics major. Lab. fee $4.50.
Miss Dodge,. Miss Cowles.

PROBLEMS OF CONSUMPTION. II; 2 cr. The character of the con-
sumer as spender of the family income. Examination of studies of
family expenditures to gain knowledge of present day tendencies in
consumption. The origin of standards for choice, the character of
the goods available as it influences the choice of the buyer of the
family’s goods. Discussions and conferences. Content of course will
be adapted to the needs of students. Miss Cowles.

TOPICAL WORK IN CHILD WELFARE. I, II; *cr. Miss Marlatt.

SEMINARY IN HOUSING ProBLEeMsS. II; 2-38 er. A study of housing
situation in the United States at the present time; the origin of the
housing problem in the change in industrial conditions and the shift
in the population from country to city; the relation of utilization of
land, of transportation, and of distribution of wealth to the housing
problem; evolution of the remedies for housing difficulties suggested
or used in the United States or Europe, including provision of hous-
ing by the government, by employers, legislation of various types,
and other remedies. Miss Cowles.

INSTITUTIONAL MANAGEMENT

MARKETING AND LARGE QUANTITY COOKERY. I, II; 2 cr. Time study,
economic study, and marketing study in the selection, purchase, and
preparation of foods in large quantities. Lab. fee $2.25. Miss Dodge,
Miss Mullen.

ORGANIZATION AND ADMINISTRATION OF INSTITUTIONS. II; 2 cr. Or-
ganization and administration, methods of accounting in office and
storeroom, taking of inventories, planning of work for employees.
Miss Dodge.

TEA ROOM AND CAFETERIA MANAGEMENT. I, II; 38 cr. A study of
the organization of tea rooms and cafeterias, necessary equipment,
service problems, menu making and catering, accounting and adver-
tising. Practice in lunch room management in departmental labora-
tories. A field trip to Chicago is required. Lab. fee $2.25. Miss
Dodge and staff.