346 COLLEGE OF AGRICULTURE

117. DISEASES oF ORCHARD Fruits. II; 2 cr. A study of the more im-
portant diseases of deciduous orchard fruits. Prerequisite: Plant
Path. 101. Offered 1929-30 and in alternate years. Lab. fee $2.25.

Mr. Keitt.

119. DISEASES oF TIMBER. I; 2 cr. A survey of fungi causing rot in liv-
ing trees and structural timbers, and control measures. Prerequi-
site: Plant Path. 101. Offered 1929-30 and in alternate years. Lab.

fee $2.25. Miss Richards.

120. DISEASES OF VEGETABLE Crops. II; 2 er. A study of the more im-
portant field and storage diseases of vegetable crops. Prerequisite:
Plant Path. 101. Offered 1930-31 and in alternate years. Lab. fee

$2.25. Mr. Walker.

122. FUNGICIDES IN RELATION TO Host AND PARASITE. II; 1 cr. Advanced
course, primarily intended for students specializing in plant pathology
and horticulture. Prerequisite: Plant Path. 101. Offered 1930-31

and in alternate years. Mr. Keitt.

149. SPECIAL PHYSIOLOGY OF PATHOGENIC FunGI. II; 2 cr. Prerequisite:
Botany 146. Mr. Duggar.

200. RESEARCH. Yr; *cr. Lab. fee $2.25 per lab. cr. Staff.

220. ADVANCED Mycouocy. Yr; 2 cr. Prerequisite: Botany 104. Lab.
fee $2.00 per semester. Mr. Gilbert.

221. CLASSIFICATION OF PARASITIC FUNGI. Yr; 1 cr. Prerequisite: Bot-
any 104 or Plant Path. 101. Mr. Davis.

223. SEMINARY IN PLANT PATHOLOGY. Yr; 1cr. For advanced and grad-
uate students. Mr. Jones and staff.

252. CyToLoGy or Func. II; *cr. Prerequisite: At least one semester
of general cytology. Lab. fee $2.00 per cr. Mr. Gilbert.

POULTRY HUSBANDRY

JAMES GARFIELD HALPIN, B.S., Professor of Poultry Husbandry, Chairman
JOHN Barry HAYES, B.S., Associate Professor of Poultry Husbandry
CLAYTON ERNEST HOLMES, B.S., Instructor in Poultry Husbandry

GERALD EVERETT ANNIN, B.S., Instructor in Poultry Husbandry

Students majoring in poultry husbandry may prepare for commercial
poultry farming, for one of the various lines of commercial work with
which poultry husbandry is related, or for educational work in extension,
instruction, or research. Poultry majors should supplement their training
by electing such courses as Animal Husbandry 126, Agr. Chem. 1 and 2,
Agr. Econ. 127 and 128, and Genetics 101. Students preparing for educa-
tional work along the more scientific lines should elect Chemistry 20 or 120,
Agr. Chem. 122, Zoology 103 and 105. Opportunities are provided for stu-
dents majoring in poultry husbandry to become familiar with methods of
poultry management by working at the university poultry plant, local hatch-
eries, etc. Not to exceed five credits from the following courses may be
counted as a portion of the major requirement in poultry husbandry: Vet-

 

 

SSS