HOME ECONOMICS 343

194. PROBLEMS IN TEACHING RELATED ART. II; 2 cr. Prerequisite:
Graduate standing or teaching experience. Miss Hillstrom.

202. TopicAL WoRK IN RELATED ART. Yr; *cr. Miss Hillstrom.

HORTICULTURE

JAMES GARFIELD Moore, M.S., Professor of Horticulture, Chairman

JAMES JOHNSON, Ph.D., Professor of Horticulture

JAMES GARFIELD MILWARD, M.S., Professor of Horticulture

RAY HARLAND ROBERTS, Ph.D., Professor of Horticulture

Franz Aucust Aust, M.S., M.L.D., Associate Professor of Horticulture

JOHN WILLIAM BRANN, M.S., Assistant Professor of Horticulture and Plant
Pathology :

EARL FREDERICK Burk, M.S., Instructor in Horticulture

CoNRAD LoUIS KUEHNER, B.S., Instructor in Horticulture

GEORGE WILLIAM LONGENECKER, B.S., Instructor in Horticulture

WILLIAM BUTLER OGDEN, B.S., Instructor in Horticulture

The courses offered in horticulture permit of the student specializing
in fruit growing, landscape design, or vegetable production. The choice
of electives taken in other departments to supplement horticultural courses
will be determined by the specialization and the particular phase of the
work the student expects to enter. Courses 1, 2, 5, 6, and 7 should be of
particular interest to students specializing in other departments who are
fitting themselves to be county agents, teachers in vocational or high
schools, or farm managers or operators.

Majors in general horticulture may count a maximum of five credits
towards the major requirement by electing Economic Entomology 1 and
Plant Pathology 5. Students specializing in landscape gardening may
count toward the major five credits in the above mentioned courses or in the
following: Agricultural Economics 25, Applied Arts 52, 62, and Topo-
graphic Engineering 108. Such students are also referred to courses in
city planning, offered by the College of Engineering; see page 280.

1. PRINCIPLES OF FRUIT GROWING. I; 3 cr. The principles of fruit
growing and their application to our common tree fruits. Optional
subject for all agricultural students. Lab. fee $2.25. Mr. Moore.

2. ADVANCED FRUIT GROWING. Yr; 2 cr. Lecture and laboratory work
dealing with orchard practice, pruning, spraying, cultivation, har-
vesting, storing, and marketing fruits. Prerequisite: Hort. 1 or
consent of instructor. Lab. fee $2.25. Mr. Roberts.

3. VEGETABLE GARDENING. II; 3 cr. Principles and practices involved
in the growing of vegetables. Practical work in the gardens; hot-
bed construction and manipulation. Lectures and laboratory. Op-
tional subject for all agricultural students. Lab. fee $4.50. Mr.

Moore.

4. VEGETABLE ForRcING. I; 3 er. Principles involved in growing vege-
tables under glass with practical work in the forcing house. Forc-
ing house construction and heating. Offered 1928-29 and in alter-
nate years. Lab. fee $4.50. Mr. Moore.